Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

mixed greens, beets, tomatoes, carrots, avocado, red onions, creamy sesame dressing

Wash and dry the mixed greens thoroughly. Peel and dice the beets, dice the tomatoes, grate the carrots, slice the avocado, and thinly slice the red onion.

Prepare the Vegetables

In a large salad bowl, combine the mixed greens, diced beets, diced tomatoes, grated carrots, sliced avocado, and red onion.

Assemble the Salad

Drizzle the creamy sesame dressing over the salad and toss gently to combine all ingredients.

Add the Dressing

Serve immediately as a fresh and vibrant meal or side dish.

Serve

Mixed greens

Beets, cooked and diced

Tomatoes, diced

Carrots, grated

Avocado, sliced

Red onion, thinly sliced

Rainbow Salad (V)

marinated in balsamic sauce, provolone, mixed greens, tomato, red onion, papaya dijon on ciabatta bread

Portobello Mushroom (V)

provolone, sauté onions, avocado, tomato, arugula, nalu sauce on ciabatta

Steak

grilled ahi, sauté onions, avocado, tomato, mixed greens, sprouts, nalu sauce on ciabatta bread

Ahi Tuna

provolone cheese, roasted peppers, mixed greens, red onions on ciabatta bread

Roast Beef

grilled ahi, mixed greens, carrots, tomato, avocado & onion with nalu sauce.

Ahi Tuna (Wrap)

fresh eggs, melted cheese, sautéed spinach, avocado, tomato, roasted peppers, sautéed onions, nalu sauce on spinach wrap

Wrap (V)

Make Rainbow Salad (V) Recipe in just 20m. mixed greens, beets, tomatoes, carrots, avocado, red onions, creamy sesame dressing

Rainbow Salad (v) Recipe

Ingredients

Salad Ingredients

Method

Salad Preparation

Prepare the Vegetables

Assemble the Salad

Add the Dressing

Serve

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