Nalu Bowl Recipe
Recipe information
Make Nalu Bowl in just 15m. organic açai topped w/ banana, strawberry, blueberry, bee pollen, granola, honey
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Ingredients
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Bowl Ingredients
Preparation
Preparation Steps
1. Prepare the Açai Base
In a bowl, place the organic açai puree and break it up with a spoon to create a smooth base.
2. Slice the Banana
Peel the banana and slice it into thin rounds.
3. Assemble the Bowl
On top of the açai base, arrange the sliced banana, strawberries, and blueberries artistically.
4. Add Toppings
Sprinkle bee pollen and granola on top of the fruit.
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