Nalu Bowl Recipe

Time15m

Serves1

organic açai topped w/ banana, strawberry, blueberry, bee pollen, granola, honey

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Ingredients

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1
Prepare the Açai Base
In a bowl, place the organic açai puree and break it up with a spoon to create a smooth base.
2
Slice the Banana
Peel the banana and slice it into thin rounds.
3
Assemble the Bowl
On top of the açai base, arrange the sliced banana, strawberries, and blueberries artistically.
4
Add Toppings
Sprinkle bee pollen and granola on top of the fruit.
5
Drizzle Honey
Finish by drizzling honey over the entire bowl for sweetness.