Come in to cool down with our new Mock Tales!! 🍍Manzanita Tepache - Fermented Pineapple, Manzanita Berries, Cinnamon, Chile de Arbol, Piloncillo, Preserved Lemon with Botanical Sugar Rim 🍋 Maria’s Margarita - Fermented Me

Mock Tale Friday

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Wash the apple, cucumber, and basil leaves thoroughly. Peel the ginger and lemon.

Prepare the Ingredients

Chop the apple and cucumber into smaller pieces and add them to a blender or juicer. Squeeze the juice of the lemon and add it to the blender along with the ginger.

Juicing

Blend the ingredients until smooth. If using a blender, you may need to add a little water to help blend.

Blend

If you prefer a smoother drink, strain the mixture through a fine mesh sieve or cheesecloth to remove pulp.

Strain (optional)

Pour the drink into glasses and garnish with fresh basil leaves.

Garnish

Serve chilled and enjoy your refreshing drink!

Serve

Apple

Cucumber

Lemon

Ginger

Basil leaves

Cool Me Down

marinated in balsamic sauce, provolone, mixed greens, tomato, red onion, papaya dijon on ciabatta bread

Portobello Mushroom (V)

provolone, sauté onions, avocado, tomato, arugula, nalu sauce on ciabatta

Steak

grilled ahi, sauté onions, avocado, tomato, mixed greens, sprouts, nalu sauce on ciabatta bread

Ahi Tuna

provolone cheese, roasted peppers, mixed greens, red onions on ciabatta bread

Roast Beef

grilled ahi, mixed greens, carrots, tomato, avocado & onion with nalu sauce.

Ahi Tuna (Wrap)

fresh eggs, melted cheese, sautéed spinach, avocado, tomato, roasted peppers, sautéed onions, nalu sauce on spinach wrap

Cool Me Down Recipe

Ingredients

Fresh Ingredients

Method

Preparation Steps