Caprese Panini (v) Recipe

Time15m

Serves1

mozzarella, tomato, basil, balsamic & olive oil on ciabatta bread

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Slice the fresh mozzarella and tomato into even slices.
2
Assemble the Panini
On one slice of ciabatta bread, layer the mozzarella, tomato, and basil leaves. Drizzle with balsamic vinegar and olive oil, then season with salt and black pepper. Top with the second slice of ciabatta.
3
Grill the Panini
Heat a panini press or a skillet over medium heat. Place the assembled sandwich on the grill or skillet. If using a skillet, press down with a spatula. Grill for about 3-5 minutes, or until the bread is golden and the cheese is melted.
4
Serve
Remove the panini from the heat, slice in half, and serve warm.