Steak Over Rice Recipe
Savor the rich flavors of our perfectly grilled steak, served over a bed of fluffy, aromatic rice. Each tender slice of steak is seasoned to perfection, delivering a mouthwatering experience with every bite. Accompanied by a drizzle of savory sauce and a medley of fresh, seasonal vegetables, this dish is a hearty and satisfying choice that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions, typically with 2 cups of water for each cup of rice. Once cooked, fluff with a fork and set aside.
- 2
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add diced onion and bell pepper. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for an additional 1-2 minutes until fragrant. Remove the vegetables from the skillet and set aside.
- 3
- 4
Combine & Serve
Slice the steak against the grain. In serving bowls, layer the cooked rice, sautéed vegetables, and sliced steak. Drizzle with soy sauce and garnish with chopped green onions. Serve warm.