Nally's Chicken Over Rice Recipe
Our secret blend of spices and herbs infuses each bite with a symphony of flavors, complemented by the fluffy and fragrant rice. The dish is artfully garnished with fresh vegetables and a drizzle of delectable sauces.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
In a medium pot, bring chicken broth to a boil. Add white rice, reduce heat to low, cover, and let it simmer for 18-20 minutes or until rice is fluffy and liquid is absorbed.
- 2
Season the Chicken
In a small bowl, mix garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Rub the spice mixture evenly over the chicken breasts.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side or until the chicken is cooked through and golden brown.
- 4
Plate the Dish
Once the chicken is cooked, slice it into strips. Serve the fluffy rice on a plate, top with the sliced chicken, and garnish with fresh vegetables. Drizzle your favorite sauce over the top to finish.