Shrimp Over Rice Recipe
Indulge in our succulent shrimp, perfectly sautéed to golden perfection and served over a fluffy bed of jasmine rice. Enhanced with a delicate blend of spices and a hint of citrus, this dish offers a delightful balance of flavors that will transport your taste buds straight to the coast. Garnished with fresh herbs for a vibrant finish, it's a seafood lover's dream come true!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
In a medium saucepan, bring the chicken broth to a boil. Add the white rice, reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let sit, covered, for 5 minutes.
- 2
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until softened. Add the minced garlic and sauté for an additional minute until fragrant.
- 3
Cook the Shrimp
Add the shrimp to the skillet along with paprika, salt, and black pepper. Cook for about 3-5 minutes, stirring occasionally, until the shrimp are pink and cooked through.
- 4
Serve
Fluff the rice with a fork and divide it among serving plates. Top each plate with the sautéed shrimp and vegetables. Garnish with fresh parsley and serve with lemon wedges on the side.