Beef Empanadas Recipe
Ground beef and Mexican style seasoning. Crispy on the outside and moist and flavorful on the inside
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Ingredients
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Filling and Dough
Method
Preparation
- 1
Cook the Beef Filling
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft, about 5 minutes. Stir in the minced garlic and cook for another minute.
- 2
Season the Beef
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 7-10 minutes. Drain excess fat if necessary.
- 3
Add Spices
Stir in the cumin, paprika, chili powder, salt, and black pepper. Mix well and cook for an additional 2-3 minutes. Remove from heat and let it cool slightly.
- 4
Assemble the Empanadas
Preheat your oven to 400°F (200°C). On a clean surface, take one empanada dough disc and place about 1 tablespoon of the beef filling in the center. Fold the disc over to create a half-moon shape and crimp the edges with a fork to seal.
- 5
Prepare for Baking
Place the filled empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
- 6
Bake the Empanadas
Bake in the preheated oven for 20-25 minutes or until golden brown. Allow to cool slightly before serving.