Taco Recipe
Single taco with your choice of meat, toppings, and tortilla
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Cook the Meat
In a skillet over medium heat, cook the ground beef or chicken until browned. Drain excess fat if necessary.
- 2
Season the Meat
Add taco seasoning to the meat and stir well. Add a little water if needed to help the seasoning mix. Cook for an additional 5 minutes.
- 3
Prepare the Tortilla
Warm the tortilla in a separate skillet or microwave for a few seconds until pliable.
- 4
Assemble the Taco
Place the seasoned meat on the tortilla, then top with shredded lettuce, diced tomatoes, cheddar cheese, sour cream, salsa, avocado slices, and chopped cilantro.
- 5
Serve
Fold the tortilla around the fillings and serve immediately.