Nachos Recipe
Freshly made tortilla chips covered with beef, mild sauce, nacho cheese, pico de gallo, black olives, jalapeños & sour cream
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Beef
In a skillet, cook ground beef over medium heat until browned. Drain excess fat. Add mild taco sauce to the beef and mix well. Cook for an additional 5 minutes.
- 3
Assemble the Nachos
On a large baking sheet, layer the tortilla chips. Top with the beef mixture, nacho cheese sauce, pico de gallo, black olives, and jalapeños.
- 4
Bake
Preheat the oven to 350°F (175°C). Bake the nachos for about 10 minutes until the cheese is melted.
- 5
Serve
Remove from the oven and drizzle with sour cream. Serve hot and enjoy!