Burrito Recipe
Wrapped in a flour tortilla includes rice, beans, cheese, meat/veggies, lettuce, pico, avocado, and sour cream
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them by cooking the rice and beans if not pre-cooked, shredding the cheese, and slicing the avocado.
- 2
Warm the Tortilla
Warm the flour tortilla in a skillet over medium heat for about 30 seconds on each side to make it pliable.
- 3
Layer the Ingredients
Place the warm tortilla on a flat surface. In the center, layer the cooked rice, black beans, shredded cheese, cooked chicken/beef/tofu, lettuce, pico de gallo, and sliced avocado.
- 4
Add Sour Cream
Drizzle sour cream over the top of the layered ingredients.
- 5
Roll the Burrito
Fold the sides of the tortilla inward and then roll it tightly from the bottom to the top, enclosing all the ingredients.
- 6
Serve
Slice the burrito in half and serve immediately with extra pico de gallo and sour cream on the side if desired.