Jul 14 2026
RestaurantsNaked FarmerSteak & Mushroom Plate Recipe

Steak & Mushroom Plate Recipe

Inspired by Naked Farmer
Time1h 30m
Serves2

Grass-Fed Steak, Blue Oyster Mushroom Mix, Mac & Cheese, Charred Broccoli with Lemon & Garlic, Brown Rice with Parsley, Cilantro Avocado (un)dressing. Contains dairy, wheat

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Ingredients

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Steak

Mushroom Mix

Mac & Cheese

Brown Rice

Cilantro Avocado Dressing

Method

Preparation

  1. 1

    Cook the Brown Rice

    In a medium pot, combine brown rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 30-35 minutes, or until rice is tender and water is absorbed.

  2. 2

    Prepare the Mac & Cheese

    In a saucepan, melt butter over medium heat. Stir in flour to make a roux. Gradually whisk in milk, then add cheese, salt, and pepper, stirring until smooth. Cook macaroni according to package instructions and combine with cheese sauce.

Cooking

  1. 3

    Char the Broccoli

    Preheat the grill or a skillet over medium-high heat. Toss broccoli with olive oil, minced garlic, and salt. Grill or sauté for about 5-7 minutes until charred and tender. Drizzle with lemon juice before serving.

  2. 4

    Cook the Steak

    Season steak with salt and black pepper. Heat olive oil in a skillet over high heat. Cook steak to desired doneness, about 4-5 minutes per side for medium-rare. Let it rest before slicing.

  3. 5

    Sauté the Mushrooms

    In the same skillet, add olive oil and minced garlic. Add blue oyster mushrooms, season with salt and pepper, and sauté for about 5-7 minutes until tender.

Dressing

  1. 6

    Make the Cilantro Avocado Dressing

    In a blender, combine avocado, cilantro, lemon juice, salt to taste, and olive oil. Blend until smooth and creamy.

Assembly

  1. 7

    Plate the Dish

    On a large plate, serve the steak alongside the mushroom mix, mac & cheese, charred broccoli, and brown rice. Drizzle with cilantro avocado dressing.

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