Cider Vinaigrette Recipe
Apple Cider Vinegar, Agave, Creole Mustard, Sea Salt, Black Pepper.
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Ingredients
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Dressing Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a medium mixing bowl, combine the apple cider vinegar, agave syrup, and creole mustard.
- 2
Whisk Together
Using a whisk, mix the ingredients together until fully combined.
- 3
Season
Add the sea salt and black pepper to the mixture, whisking again to incorporate.
- 4
Adjust to Taste
Taste the vinaigrette and adjust the seasoning if necessary, adding more salt or pepper to taste.
- 5
Store or Serve
You can serve the vinaigrette immediately or store it in an airtight container in the refrigerator for up to a week.
