Blue Oyster Mushroom Mix Recipe

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Mushrooms

Clean the blue oyster and portobello mushrooms with a damp cloth. Remove the stems from the portobello mushrooms and slice them into thick pieces.

Season the Mushrooms

In a large bowl, toss the blue oyster and portobello mushrooms with olive oil, sea salt, and black pepper until evenly coated.

Roast the Mushrooms

Spread the mushrooms in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, flipping halfway through.

Serve with Chimichurri

Remove the mushrooms from the oven and serve them warm, drizzled with cilantro chimichurri.