Cinnamon Sweet Potatoes Recipe
Roasted Sweet Potatoes, Cinnamon Glaze (Light Brown Sugar, Orange Juice, Agave, Cinnamon Sugar, Allspice), Avocado Oil, Paprika, Pepper, Salt. Vegan
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sweet Potatoes
Preheat your oven to 400°F (200°C). Peel and chop the sweet potatoes into evenly sized cubes, about 1 inch thick.
- 2
Season the Sweet Potatoes
In a large bowl, combine the avocado oil, paprika, black pepper, and salt. Add the sweet potato cubes and toss until evenly coated.
- 3
Roast the Sweet Potatoes
Spread the seasoned sweet potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are tender and golden brown, flipping halfway through.
- 4
Prepare the Cinnamon Glaze
While the sweet potatoes are roasting, whisk together the light brown sugar, orange juice, agave syrup, cinnamon sugar, and allspice in a small bowl until smooth.
- 5
Glaze the Sweet Potatoes
Once the sweet potatoes are roasted, remove them from the oven and drizzle the cinnamon glaze over them. Gently toss to combine.
- 6
Serve
Transfer the glazed sweet potatoes to a serving dish and serve warm.
