Spicy Harissa Recipe
Red Bell Peppers, Roma Tomatoes, Jalapeño, Garlic, Red Wine Vinegar, Sea Salt, Cayenne Pepper.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roasting the Vegetables
Preheat your oven to 400°F (200°C). Cut the red bell peppers and Roma tomatoes in half. Place them cut-side down on a baking sheet. Roast in the oven for about 20 minutes, until the skins are blistered and the tomatoes are soft.
- 2
Preparing the Jalapeño
While the vegetables are roasting, remove the seeds and stems from the jalapeño. Chop it finely and set aside.
- 3
Blending the Ingredients
Once the vegetables are done roasting, allow them to cool slightly. Then, peel off the skins from the red bell peppers. In a blender or food processor, combine the roasted bell peppers, roasted Roma tomatoes, chopped jalapeño, garlic cloves, red wine vinegar, sea salt, and cayenne pepper.
- 4
Blending to Desired Consistency
Blend the mixture until smooth. Taste and adjust seasoning if needed, adding more salt or cayenne pepper to your preference.
- 5
Storing the Harissa
Transfer the spicy harissa to a clean jar. Store in the refrigerator for up to a week or freeze for longer storage.
