Harvest Your Plate Recipe
Harvest Plates with a Main include one Grain or Greens, two sides, and your choice of (un)dressing. Farmer’s Basket includes a Vegetable as a Main.
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Ingredients
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Grain or Greens
Sides
Dressing
Farmer’s Basket
Method
Prepare the Grain and Greens
- 1
- 2
Sauté Spinach
In a skillet, heat a tablespoon of olive oil over medium heat. Add 2 cups of spinach and sauté until wilted, about 3 minutes. Season with salt and pepper.
Prepare the Sides
- 3
Roast Carrots
Preheat the oven to 400°F (200°C). Peel and slice 2 cups of carrots. Toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes until tender.
- 4
Steam Broccoli
Steam 1.5 cups of broccoli florets in a steamer basket over boiling water for about 5-7 minutes until bright green and tender.
Prepare Dressing
- 5
Mix Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 tablespoon of honey, salt, and pepper to taste.
Prepare Farmer’s Basket
- 6
Sauté Zucchini and Bell Pepper
Slice 1 large zucchini and 1 medium bell pepper. In a skillet, heat 1 tablespoon of olive oil and sauté the vegetables for 5-7 minutes until tender.
