Faroe Island Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Rinse the Faroe Island salmon fillets under cold water and pat dry with paper towels.

2. 2

   Season the Fillets

   Sprinkle the sea salt and black pepper evenly over both sides of the salmon fillets.

3. 3

   Heat the Pan

   In a large skillet, heat the extra virgin olive oil over medium-high heat until shimmering.

4. 4

   Cook the Salmon

   Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes, then gently flip and cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily with a fork.

5. 5

   Serve

   Remove the salmon from the skillet and let it rest for a minute before serving. Enjoy your perfectly cooked Faroe Island salmon!