Farm Greens With Mint Recipe
Bibb Lettuce, Frisée, Swiss Chard, Romaine, House Made Cider Vinaigrette (un)dressing, Rosemary Oil, Mint, Sea Salt, Pepper. Vegan.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Greens
Wash and dry all the greens (Bibb Lettuce, Frisée, Swiss Chard, and Romaine) thoroughly. Tear them into bite-sized pieces and place them in a large salad bowl.
- 2
Make the Cider Vinaigrette
In a small bowl, whisk together 3 tablespoons of apple cider vinegar, 1/2 cup of olive oil, 1 tablespoon of Dijon mustard, and a pinch of salt and pepper. Adjust to taste.
- 3
Prepare Rosemary Oil
In a small saucepan, combine 1/4 cup of olive oil with a few sprigs of fresh rosemary. Heat over low heat for about 10 minutes to infuse the oil. Strain and let cool.
- 4
Combine and Serve
Add the mint leaves to the salad bowl with the greens. Drizzle the cider vinaigrette over the salad and toss gently. Drizzle with rosemary oil and season with sea salt and black pepper to taste. Serve immediately.
