Family Style Sides Recipe
Individual harvest sides and mains in family-style containers that are easy to reheat. Serves 4-5.
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Ingredients
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Harvest Sides
Method
Preparation
- 1
Roasting the Vegetables
Preheat the oven to 400°F (200°C). Wash and cut the baby potatoes in half. Peel and slice the carrots. Trim the ends of the green beans.
- 2
Seasoning
In a large bowl, combine the baby potatoes, carrots, and green beans. Drizzle with olive oil, then sprinkle garlic powder, dried thyme, salt, and black pepper over the vegetables. Toss well to coat evenly.
- 3
Roasting
Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly golden.
- 4
Finishing Touches
Remove the vegetables from the oven and sprinkle with Parmesan cheese and chopped fresh parsley before serving.
