Cucumber Ranch Salad Recipe
English Cucumber, Vegan Ranch, Red Radish, Little Gem Lettuce, Tarragon, Dill. Vegan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash the English cucumber and slice it into thin rounds. Rinse the red radishes and slice them into thin rounds as well. Separate the leaves of the Little Gem lettuce and chop them into bite-sized pieces.
- 2
Mix the Fresh Herbs
Chop the fresh tarragon and dill finely. Set aside.
- 3
Combine Ingredients
In a large bowl, combine the sliced cucumber, radishes, and chopped lettuce. Add the chopped tarragon and dill.
- 4
Dress the Salad
Pour the vegan ranch dressing over the salad mixture and toss gently to combine all the ingredients evenly.
- 5
Serve
Transfer the salad to a serving bowl and enjoy immediately.
