Name: Naked Farmers Classic Naked Plate Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Chicken breasts; 2 cups Macaroni pasta; 2 cups Cheddar cheese, shredded; 4 cups Kale, chopped; 1 cup Pecans, chopped; 1 cup Caesar dressing; 1.5 cups Brown rice; 0.5 cup Fresh parsley, chopped; 2 cloves Garlic, minced; 2 tablespoons Olive oil; 1 to taste Salt; 1 to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Charred Chicken, Mac & Cheese, Pecan Kale Caesar, Brown Rice with Parsley, Garlic Aioli (un)dressing. Contains wheat, dairy, tree nuts & soy

Season the chicken breasts with olive oil, salt, and black pepper. Grill or sear on a medium-high heat until cooked through and charred, about 6-7 minutes per side. Let rest before slicing.

Prepare the Chicken

Cook the macaroni according to package instructions. Drain and return to the pot. Stir in shredded cheddar cheese over low heat until melted and creamy. Add salt to taste.

Cook the Mac & Cheese

In a large bowl, combine chopped kale, pecans, and Caesar dressing. Toss well to coat the kale evenly.

Make the Pecan Kale Caesar

In a saucepan, combine brown rice with 3 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes until rice is tender. Fluff with fork and mix in chopped parsley.

Cook the Brown Rice

In a small bowl, mix minced garlic with olive oil, salt, and pepper to taste. This will serve as a light dressing for the dish.

Prepare the Garlic Aioli (undressing)

On a large plate, arrange a serving of charred chicken, a scoop of mac & cheese, a portion of pecan kale Caesar, and a serving of brown rice. Drizzle the garlic aioli on top or serve on the side.

Assemble the Naked Plate

Chicken breasts

Macaroni pasta

Cheddar cheese, shredded

Kale, chopped

Pecans, chopped

Caesar dressing

Brown rice

Fresh parsley, chopped

Garlic, minced

Olive oil

Salt

Black pepper

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Local Farmer Plate

Make Classic Naked Plate Recipe in just 1h . Charred Chicken, Mac & Cheese, Pecan Kale Caesar, Brown Rice with Parsley, Garlic Aioli (un)dressing. Contains wheat, dairy, tree nuts & soy

Classic Naked Plate Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions