Autumn Farro With Butternut Squash Recipe
Farro, Cinnamon, Bay Leaf, Orange Preserve, Butternut Squash, Parsley, Tuscan Kale, Celery, Black Pepper, Salt. Vegan. Contains wheat
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Farro
In a medium pot, bring 3 cups of water to a boil. Add the farro and a pinch of salt. Reduce heat to low, cover, and simmer for about 30-40 minutes, or until tender. Drain any excess water and set aside.
- 2
Cook the Butternut Squash
In a large skillet, heat a little olive oil over medium heat. Add the diced butternut squash and cook for about 10 minutes, stirring occasionally, until slightly softened.
- 3
Add Flavorings
Stir in the cinnamon, bay leaf, and orange preserve. Cook for an additional 5-7 minutes until the squash is tender and coated with the mixture.
- 4
- 5
Serve
Remove the bay leaf and serve warm, garnished with additional parsley if desired.
