Cilantro Avocado Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Start by gathering all your ingredients. Peel and pit the avocados, mince the garlic, and remove the seeds from the jalapeño (if you prefer less heat). Chop the cilantro and juice the lime.

2. 2

   Blend the Mixture

   In a food processor or blender, combine the avocados, garlic, jalapeño, cilantro, lime juice, sea salt, black pepper, and apple cider vinegar.

3. 3

   Blend Until Smooth

   Blend all the ingredients until you reach a smooth and creamy consistency. You can adjust the texture by adding a little water if it's too thick.

4. 4

   Taste and Adjust

   Taste the cilantro avocado and adjust seasoning as needed, adding more salt, lime juice, or jalapeño according to your preference.

5. 5

   Serve

   Transfer the cilantro avocado to a serving bowl and enjoy it as a dip with chips, a spread on sandwiches, or as a topping for your favorite dishes.