The Florida Man Recipe
Sauteed in a house-made citrus-herb butter. Served with our own Florida-inspired slaw.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Citrus-Herb Butter
In a small bowl, combine softened butter, zested citrus (lime, lemon, or orange), chopped herbs (parsley, cilantro, or basil), salt, and black pepper. Mix well and set aside.
- 2
Make the Florida-Inspired Slaw
In a large bowl, combine cabbage, shredded carrot, julienned red bell pepper, and chopped cilantro. Drizzle with lime juice, add salt, and toss until well mixed. Set aside to let the flavors meld.
- 3
Sauté the Fish
Heat a large skillet over medium heat and add the citrus-herb butter. Once melted, add the fish fillets to the skillet. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- 4
Serve
Plate the sautéed fish fillets with a generous serving of the Florida-inspired slaw on the side. Drizzle any remaining citrus-herb butter over the top for added flavor.
