Jumbo Shrimp recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsMullet's Fish CampJumbo Shrimp Recipe

Jumbo Shrimp Recipe

Inspired by Mullet's Fish Camp
Time30m
Serves4

Indulge in our succulent Jumbo Shrimp, perfectly seasoned and grilled to perfection. Each tender bite bursts with flavor, complemented by a zesty garlic butter sauce that enhances their natural sweetness. Served with a side of refreshing lemon wedge, this dish promises a delightful seafood experience that will transport your taste buds to the coast.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Shrimp

    In a large bowl, combine the jumbo shrimp, olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Toss until all the shrimp are evenly coated. Allow to marinate for 15-20 minutes.

  2. 2

    Cook the Shrimp

    Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.

  3. 3

    Garnish and Serve

    Remove the skillet from heat and sprinkle the cooked shrimp with fresh chopped parsley. Serve immediately with lemon wedges on the side.

More from Mullet's Fish Camp