Dirté Sauce Recipe
Our take on an Alabama white BBQ sauce. Once you've tried it you'll be ditching tartar sauce for good.
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Ingredients
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Sauce Ingredients
Method
Preparation Instructions
Combine Ingredients
In a medium bowl, combine the mayonnaise, apple cider vinegar, and Dijon mustard. Whisk until smooth.
Add Spices
Add garlic powder, onion powder, black pepper, salt, cayenne pepper, lemon juice, and Worcestershire sauce to the mixture. Whisk until all ingredients are well incorporated.
Taste and Adjust
Taste the sauce and adjust seasoning if necessary. You can add more lemon juice for tanginess or cayenne for heat.
Refrigerate
Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld.