Name: Mullet's Fish Camps Chicken Bacon Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Boneless, skinless chicken breasts; 4 slices Swiss cheese slices; 8 slices Bacon; 4 tbs Dirté sauce; 2 buns Brioche buns; 1 cup Pickles; 1 cup Lettuce; 1 medium Tomato; 2 tbs Olive oil; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Grilled chicken breast topped with Swiss cheese, bacon, and Dirté sauce. Served on our garlic toasted brioche bun with pickles, lettuce, tomato and choice of one side.

Preheat the grill to medium-high heat. Season the chicken breasts with salt and black pepper, then drizzle with olive oil.

Prepare the Chicken

Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear. In the last minute of cooking, place a slice of Swiss cheese on each chicken breast to melt.

Grill the Chicken

In a skillet over medium heat, cook the bacon until it is crispy. Remove and drain on paper towels.

Cook the Bacon

While the chicken and bacon are cooking, slice the brioche buns in half and toast them on the grill or in a toaster until golden brown.

Toast the Buns

Spread Dirté sauce on the bottom half of each toasted bun. Place the grilled chicken breast on top, followed by the crispy bacon. Add pickles, lettuce, and tomato slices. Top with the other half of the bun.

Assemble the Sandwich

Serve the sandwich with your choice of side.

Serve

Boneless, skinless chicken breasts

Swiss cheese slices

Bacon

Dirté sauce

Brioche buns

Pickles

Lettuce

Tomato

Olive oil

Salt

Black pepper

Chicken Bacon Sandwich

Smoked right out back at Mullet's daily. Choose from Dry Rub, House Merman Sauce, Signature Dirté sauce, or Classic Buffalo. Served with house-made ranch or blue cheese.

Signature Smoked Wings (6 / 12 / 24)

Indulge in our succulent Jumbo Shrimp, perfectly seasoned and grilled to perfection. Each tender bite bursts with flavor, complemented by a zesty garlic butter sauce that enhances their natural sweetness. Served with a side of refreshing lemon wedge, this dish promises a delightful seafood experience that will transport your taste buds to the coast.

Jumbo Shrimp

Indulge in the exquisite flavor of our Faroe Island Salmon, renowned for its rich, buttery texture and delicate taste. Sourced from the pristine waters of the Faroe Islands, this succulent fish is expertly grilled to perfection, enhancing its natural sweetness. Served with a vibrant medley of seasonal vegetables and a zesty citrus glaze, every bite promises a taste of the ocean that is both fresh and unforgettable.

Faroe Island Salmon

Cut and fried to order. Served naked with sauce on the side or tossed in Merman or Dirté sauce.

Hand Battered Chicken Tenders

Our take on an Alabama white BBQ sauce. Once you've tried it you'll be ditching tartar sauce for good.

Dirté Sauce

Gulf Grouper or Mahi tacos, served with two sides and your choice of Mullet's Style.

Mullet's Style Fish Tacos

Make Chicken Bacon Sandwich Recipe in just 30m. Grilled chicken breast topped with Swiss cheese, bacon, and Dirté sauce. Served on our garlic toasted brioche bun with pickles, lettuce, tomato and choice of one side.

Chicken Bacon Sandwich Recipe

Ingredients

Main Ingredients

Method

Preparation Steps