Signature Smoked Wings (6 / 12 / 24) Recipe
Smoked right out back at Mullet's daily. Choose from Dry Rub, House Merman Sauce, Signature Dirté sauce, or Classic Buffalo. Served with house-made ranch or blue cheese.
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Ingredients
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Wings
Method
Directions
- 1
Prepare the Wings
Preheat your smoker to 225°F (107°C). Pat the chicken wings dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the wings with olive oil, salt, and black pepper until evenly coated.
- 3
Smoke the Wings
Place the wings on the smoker rack and smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- 4
Sauce the Wings
Remove the wings from the smoker and toss them in your choice of sauce: Dry Rub, House Merman Sauce, Signature Dirté Sauce, or Classic Buffalo.
- 5
Serve
Serve the wings hot with house-made ranch or blue cheese dressing on the side.
