Recipes Mullet's Fish Camp Faroe Island Salmon

Faroe Island Salmon Recipe

inspired by

@mulletsfishcamp

Nov 27 2024

•

45m

•

Serves 2

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Recipe information

Make Faroe Island Salmon in just 45m. Indulge in the exquisite flavor of our Faroe Island Salmon, renowned for its rich, buttery texture and delicate taste. Sourced from the pristine waters of the Faroe Islands, this succulent fish is expertly grilled to perfection, enhancing its natural sweetness. Served with a vibrant medley of seasonal vegetables and a zesty citrus glaze, every bite promises a taste of the ocean that is both fresh and unforgettable.

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Preparation Steps

1. Prepare the Marinade

In a small bowl, mix together olive oil, minced garlic, chopped dill, sea salt, and black pepper.

2. Marinate the Salmon

Place the Faroe Island salmon fillets in a shallow dish and pour the marinade over them. Squeeze the juice of half the lemon over the salmon, reserving the other half for serving. Cover and refrigerate for at least 30 minutes.

3. Preheat the Grill

Preheat your grill to medium-high heat.

4. Grill the Salmon

Remove the salmon from the marinade and place it on the grill, skin-side down. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

5. Serve

Remove the salmon from the grill and let it rest for a few minutes. Serve with lemon wedges and garnish with additional fresh dill if desired.

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