The Bobby Lee Recipe

Cooking Instructions

1. 1

   Prepare the Hoisin-Ginger-Garlic Butter

   In a small saucepan, melt the butter over low heat. Add the hoisin sauce, grated ginger, and minced garlic. Stir until well combined and fragrant, then remove from heat.

2. 2

   Cook the Chicken

   Heat a skillet over medium heat. Add the prepared hoisin-ginger-garlic butter and then add the chicken breasts. Sauté for about 6-7 minutes on each side, or until cooked through and golden brown. Season with salt and pepper to taste.

3. 3

   Prepare the Slaw

   In a large bowl, combine shredded cabbage, shredded carrots, and chopped green onions. In a small bowl, whisk together sesame oil, rice vinegar, and a pinch of salt and pepper. Pour the dressing over the slaw and toss to combine.

4. 4

   Serve

   Slice the cooked chicken and serve it on a plate alongside the Asian-inspired slaw. Drizzle any remaining hoisin-ginger-garlic butter over the chicken.