Name: Mullet's Fish Camps St. PetersBurger Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 oz Angus beef patty; 1 bun Brioche bun; 1 leaf Lettuce; 1 slice Tomato; 1 slice Onion; 3 slices Pickles

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

8 oz. angus patty cooked on a flame grill. Served toasted on a fresh Brioche bun with lettuce, tomato, onion, & pickle. Choice of one side.

Preheat your grill to high heat. Season the Angus beef patty with salt and pepper. Cook the patty on the flame grill for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

Grill the Patty

While the patty is grilling, cut the brioche bun in half and place it on the grill for the last 2 minutes of cooking to toast lightly.

Toast the Bun

Once the patty is cooked, place it on the bottom half of the toasted brioche bun. Layer the lettuce, tomato, onion, and pickles on top of the patty. Place the top half of the bun over the toppings.

Assemble the Burger

Serve the St. PetersBurger with your choice of side, such as fries or a salad.

Serve

Angus beef patty

Brioche bun

Lettuce

Tomato

Onion

Pickles

St. PetersBurger

Smoked right out back at Mullet's daily. Choose from Dry Rub, House Merman Sauce, Signature Dirté sauce, or Classic Buffalo. Served with house-made ranch or blue cheese.

Signature Smoked Wings (6 / 12 / 24)

Indulge in our succulent Jumbo Shrimp, perfectly seasoned and grilled to perfection. Each tender bite bursts with flavor, complemented by a zesty garlic butter sauce that enhances their natural sweetness. Served with a side of refreshing lemon wedge, this dish promises a delightful seafood experience that will transport your taste buds to the coast.

Jumbo Shrimp

Indulge in the exquisite flavor of our Faroe Island Salmon, renowned for its rich, buttery texture and delicate taste. Sourced from the pristine waters of the Faroe Islands, this succulent fish is expertly grilled to perfection, enhancing its natural sweetness. Served with a vibrant medley of seasonal vegetables and a zesty citrus glaze, every bite promises a taste of the ocean that is both fresh and unforgettable.

Faroe Island Salmon

Cut and fried to order. Served naked with sauce on the side or tossed in Merman or Dirté sauce.

Hand Battered Chicken Tenders

Our take on an Alabama white BBQ sauce. Once you've tried it you'll be ditching tartar sauce for good.

Dirté Sauce

Grilled chicken breast topped with Swiss cheese, bacon, and Dirté sauce. Served on our garlic toasted brioche bun with pickles, lettuce, tomato and choice of one side.

Chicken Bacon Sandwich

Make St. PetersBurger Recipe in just 20m. 8 oz. angus patty cooked on a flame grill. Served toasted on a fresh Brioche bun with lettuce, tomato, onion, & pickle. Choice of one side.

St. Petersburger Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation

Grill the Patty

Toast the Bun

Assemble the Burger

Serve

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