Name: Mullet's Fish Camps Smoked Fish Spread (4 Or 8 Oz) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz smoked fish (such as salmon or trout); 4 oz cream cheese; 2 oz sour cream; 1 tbs lemon juice; 1 tbs dill (fresh or dried); 1 tsp garlic powder; 1 tsp onion powder; to taste black pepper; to taste salt

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Made from scratch with our own smoked fish.

Start by flaking the smoked fish into a mixing bowl, ensuring there are no bones.

Prepare the Ingredients

Add the cream cheese, sour cream, lemon juice, dill, garlic powder, and onion powder to the bowl with the smoked fish.

Combine Ingredients

Using a fork or a hand mixer, blend the ingredients together until smooth and well combined. Adjust seasoning with salt and black pepper to taste.

Mix Thoroughly

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Chill the Spread

Serve the smoked fish spread with crackers, bread, or vegetable sticks.

Serve

smoked fish (such as salmon or trout)

cream cheese

sour cream

lemon juice

dill (fresh or dried)

garlic powder

onion powder

black pepper

salt

Smoked Fish Spread (4 or 8 oz)

Smoked right out back at Mullet's daily. Choose from Dry Rub, House Merman Sauce, Signature Dirté sauce, or Classic Buffalo. Served with house-made ranch or blue cheese.

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Jumbo Shrimp

Indulge in the exquisite flavor of our Faroe Island Salmon, renowned for its rich, buttery texture and delicate taste. Sourced from the pristine waters of the Faroe Islands, this succulent fish is expertly grilled to perfection, enhancing its natural sweetness. Served with a vibrant medley of seasonal vegetables and a zesty citrus glaze, every bite promises a taste of the ocean that is both fresh and unforgettable.

Faroe Island Salmon

Cut and fried to order. Served naked with sauce on the side or tossed in Merman or Dirté sauce.

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Our take on an Alabama white BBQ sauce. Once you've tried it you'll be ditching tartar sauce for good.

Dirté Sauce

Grilled chicken breast topped with Swiss cheese, bacon, and Dirté sauce. Served on our garlic toasted brioche bun with pickles, lettuce, tomato and choice of one side.

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Make Smoked Fish Spread (4 Or 8 Oz) Recipe in just 45m. Made from scratch with our own smoked fish.

Smoked Fish Spread (4 Or 8 Oz) Recipe

Ingredients

Spread Ingredients

Method

Preparation Steps

Prepare the Ingredients

Combine Ingredients

Mix Thoroughly

Chill the Spread

Serve

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