Mullet's Style Fish Tacos Recipe
Recipe information
Make Mullet's Style Fish Tacos in just 30m. Gulf Grouper or Mahi tacos, served with two sides and your choice of Mullet's Style.
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Ingredients
Taco Ingredients
Preparation Instructions
1. Prepare the Fish
In a bowl, mix olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Coat the Gulf Grouper or Mahi Mahi fillets with the marinade and let it sit for at least 15 minutes.
2. Cook the Fish
Heat a grill or skillet over medium-high heat. Cook the marinated fish for about 4-5 minutes on each side, or until it flakes easily with a fork. Remove from heat and let it rest for a few minutes before flaking it into bite-sized pieces.
3. Prepare the Tortillas
While the fish is cooking, warm the corn tortillas on a dry skillet or grill for about 30 seconds on each side until they are pliable.
4. Assemble the Tacos
Place a generous amount of flaked fish onto each tortilla. Top with shredded cabbage, pico de gallo, a dollop of sour cream or Greek yogurt, and a sprinkle of fresh cilantro.
5. Serve
Serve the tacos warm with your choice of sides such as rice, beans, or a fresh salad.
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