Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich and earthy flavors of our seasoned black beans, perfectly cooked and infused with a medley of aromatic spices. Each bite offers a delightful combination of creaminess and zest, making them an ideal side dish or a hearty addition to any meal. Elevate your dining experience with this nutritious and flavorful staple that brings a touch of comfort to your plate.

In a medium skillet, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for an additional minute until fragrant.

Sauté the Vegetables

Stir in the black beans, cumin, chili powder, salt, and black pepper. Mix well and cook for about 5-7 minutes until heated through.

Add the Beans and Spices

Remove from heat, stir in lime juice, and garnish with chopped cilantro. Serve warm as a side dish or over rice.

Finish and Serve

Black beans (canned or cooked)

Olive oil

Onion (diced)

Garlic (minced)

Cumin

Chili powder

Salt

Black pepper

Cilantro (chopped, for garnish)

Lime (juiced)

Seasoned Black Beans

Smoked right out back at Mullet's daily. Choose from Dry Rub, House Merman Sauce, Signature Dirté sauce, or Classic Buffalo. Served with house-made ranch or blue cheese.

Signature Smoked Wings (6 / 12 / 24)

Indulge in our succulent Jumbo Shrimp, perfectly seasoned and grilled to perfection. Each tender bite bursts with flavor, complemented by a zesty garlic butter sauce that enhances their natural sweetness. Served with a side of refreshing lemon wedge, this dish promises a delightful seafood experience that will transport your taste buds to the coast.

Jumbo Shrimp

Indulge in the exquisite flavor of our Faroe Island Salmon, renowned for its rich, buttery texture and delicate taste. Sourced from the pristine waters of the Faroe Islands, this succulent fish is expertly grilled to perfection, enhancing its natural sweetness. Served with a vibrant medley of seasonal vegetables and a zesty citrus glaze, every bite promises a taste of the ocean that is both fresh and unforgettable.

Faroe Island Salmon

Cut and fried to order. Served naked with sauce on the side or tossed in Merman or Dirté sauce.

Hand Battered Chicken Tenders

Our take on an Alabama white BBQ sauce. Once you've tried it you'll be ditching tartar sauce for good.

Dirté Sauce

Grilled chicken breast topped with Swiss cheese, bacon, and Dirté sauce. Served on our garlic toasted brioche bun with pickles, lettuce, tomato and choice of one side.

Chicken Bacon Sandwich

Make Seasoned Black Beans Recipe in just 20m. Savor the rich and earthy flavors of our seasoned black beans, perfectly cooked and infused with a medley of aromatic spices. Each bite offers a delightful combination of creaminess and zest, making them an ideal side dish or a hearty addition to any meal. Elevate your dining experience with this nutritious and flavorful staple that brings a touch of comfort to your plate.

Seasoned Black Beans Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Sauté the Vegetables

Add the Beans and Spices

Finish and Serve

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