Seasonal Veggies Recipe
Delight in the vibrant flavors of our Seasonal Veggies, a colorful medley of the freshest, locally-sourced vegetables, expertly roasted to perfection. Each bite bursts with natural sweetness and earthy notes, complemented by a drizzle of herb-infused olive oil. A wholesome side that celebrates the essence of the season while adding a dash of brightness to your meal.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces. Set aside.
- 2
Sauté the Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Add Spinach and Tomatoes
Stir in the spinach and cherry tomatoes. Cook for an additional 3-4 minutes until the spinach wilts and tomatoes are heated through.
- 5
Season and Serve
Season with salt and pepper to taste. Serve hot as a side dish or over rice/quinoa.
