Shrimp Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent scallops, perfectly seared to golden-brown perfection. Each tender bite melts in your mouth, enhanced by a delicate drizzle of lemon-butter sauce and a hint of garlic. Served atop a bed of vibrant seasonal vegetables, this dish is a symphony of flavors that will transport your taste buds to the coast.

Rinse the scallops under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.

Prepare the Scallops

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Heat the Oil

Add the scallops to the skillet in a single layer. Sear for about 2-3 minutes on each side, or until they are golden brown and opaque in the center.

Sear the Scallops

Reduce the heat to medium. Add the minced garlic and butter to the skillet. Sauté for about 1 minute until the garlic is fragrant.

Add Garlic and Butter

Remove the skillet from heat, stir in the lemon juice and chopped parsley. Toss the scallops gently to coat them in the sauce.

Finish with Lemon Juice and Parsley

Plate the scallops and drizzle any remaining sauce over them. Garnish with additional parsley if desired.

Serve

Fresh sea scallops

Olive oil

Garlic cloves, minced

Lemon juice

Butter

Fresh parsley, chopped

Salt

Black pepper

Scallops

Smoked right out back at Mullet's daily. Choose from Dry Rub, House Merman Sauce, Signature Dirté sauce, or Classic Buffalo. Served with house-made ranch or blue cheese.

Signature Smoked Wings (6 / 12 / 24)

Indulge in our succulent Jumbo Shrimp, perfectly seasoned and grilled to perfection. Each tender bite bursts with flavor, complemented by a zesty garlic butter sauce that enhances their natural sweetness. Served with a side of refreshing lemon wedge, this dish promises a delightful seafood experience that will transport your taste buds to the coast.

Jumbo Shrimp

Indulge in the exquisite flavor of our Faroe Island Salmon, renowned for its rich, buttery texture and delicate taste. Sourced from the pristine waters of the Faroe Islands, this succulent fish is expertly grilled to perfection, enhancing its natural sweetness. Served with a vibrant medley of seasonal vegetables and a zesty citrus glaze, every bite promises a taste of the ocean that is both fresh and unforgettable.

Faroe Island Salmon

Cut and fried to order. Served naked with sauce on the side or tossed in Merman or Dirté sauce.

Hand Battered Chicken Tenders

Our take on an Alabama white BBQ sauce. Once you've tried it you'll be ditching tartar sauce for good.

Dirté Sauce

Grilled chicken breast topped with Swiss cheese, bacon, and Dirté sauce. Served on our garlic toasted brioche bun with pickles, lettuce, tomato and choice of one side.

Chicken Bacon Sandwich

Make Scallops Recipe in just 20m. Indulge in our succulent scallops, perfectly seared to golden-brown perfection. Each tender bite melts in your mouth, enhanced by a delicate drizzle of lemon-butter sauce and a hint of garlic. Served atop a bed of vibrant seasonal vegetables, this dish is a symphony of flavors that will transport your taste buds to the coast.

Scallops Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions