Lemon Truffle Vinaigrette, Avocado, Chives

Crabmeat Cocktail

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Jumbo shrimp blanched in a simmering spice bath. Served chilled with lemon and cocktail sauce. Choice of 1/2 lb or 1 lb.

In a large pot, bring the water to a boil. Add Old Bay seasoning and stir well.

Prepare the Spice Bath

Once the water is boiling, add the jumbo shrimp. Cook for 2-3 minutes until the shrimp turn pink and opaque.

Blanch the Shrimp

Remove the shrimp from the pot and immediately transfer them to a bowl filled with ice water to stop the cooking process. Let them cool for about 5 minutes.

Ice Bath

Drain the shrimp and arrange them on a serving platter. Garnish with lemon slices and serve with cocktail sauce on the side.

Serve

Jumbo shrimp, shell-on

Water

Old Bay seasoning

Lemon, sliced

Cocktail sauce

Peel 'N Eat Shrimp - OG Style

Smoked right out back at Mullet's daily. Choose from Dry Rub, House Merman Sauce, Signature Dirté sauce, or Classic Buffalo. Served with house-made ranch or blue cheese.

Signature Smoked Wings (6 / 12 / 24)

Indulge in our succulent Jumbo Shrimp, perfectly seasoned and grilled to perfection. Each tender bite bursts with flavor, complemented by a zesty garlic butter sauce that enhances their natural sweetness. Served with a side of refreshing lemon wedge, this dish promises a delightful seafood experience that will transport your taste buds to the coast.

Jumbo Shrimp

Indulge in the exquisite flavor of our Faroe Island Salmon, renowned for its rich, buttery texture and delicate taste. Sourced from the pristine waters of the Faroe Islands, this succulent fish is expertly grilled to perfection, enhancing its natural sweetness. Served with a vibrant medley of seasonal vegetables and a zesty citrus glaze, every bite promises a taste of the ocean that is both fresh and unforgettable.

Faroe Island Salmon

Cut and fried to order. Served naked with sauce on the side or tossed in Merman or Dirté sauce.

Hand Battered Chicken Tenders

Our take on an Alabama white BBQ sauce. Once you've tried it you'll be ditching tartar sauce for good.

Dirté Sauce

Grilled chicken breast topped with Swiss cheese, bacon, and Dirté sauce. Served on our garlic toasted brioche bun with pickles, lettuce, tomato and choice of one side.

Chicken Bacon Sandwich

Make Peel 'N Eat Shrimp - OG Style Recipe in just 20m. Jumbo shrimp blanched in a simmering spice bath. Served chilled with lemon and cocktail sauce. Choice of 1/2 lb or 1 lb.

Peel 'n Eat Shrimp - Og Style Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Spice Bath

Blanch the Shrimp

Ice Bath

Serve

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