Peel 'n Eat Shrimp - Mullet's Style Recipe
Jumbo shrimp blanched in a simmering spice bath. Served bubbling hot, 'Florida Man' style in citrus herb butter. Choice of 1/2 lb or 1 lb.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spice Bath
In a large pot, add 4 cups of water, Old Bay seasoning, the whole lemon (halved), and crushed garlic cloves. Bring to a simmer over medium heat.
- 2
Blanch the Shrimp
Once the water is simmering, add the jumbo shrimp. Cook for about 2-3 minutes or until the shrimp turn pink and opaque. Remove the shrimp from the pot and set aside.
- 3
Make the Citrus Herb Butter
In a separate saucepan, melt 1 cup of butter over low heat. Add the chopped parsley, thyme, cayenne pepper, and salt. Stir well to combine.
- 4
Serve
Place the blanched shrimp in a serving dish and pour the citrus herb butter over the top. Serve immediately while hot.
