Jul 14 2026
RestaurantsMullet's Fish CampMullet's Sunshine City Salad Recipe

Mullet's Sunshine City Salad Recipe

Inspired by Mullet's Fish Camp
Time20m
Serves4

A fresh blend of romaine & mixed field greens with spiced candy pecans, chopped bacon, crumbled feta, roma tomatoes, mandarin slices, and edamame. Paired with house-made citrus vinaigrette.

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large salad bowl, combine the chopped romaine lettuce and mixed field greens.

  2. 2

    Add Remaining Ingredients

    Top the greens with spiced candy pecans, chopped bacon, crumbled feta, diced roma tomatoes, mandarin slices, and shelled edamame.

  3. 3

    Make the Citrus Vinaigrette

    In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons fresh lemon juice, 2 tablespoons orange juice, salt, and pepper to taste.

  4. 4

    Dress the Salad

    Drizzle the house-made citrus vinaigrette over the salad just before serving and toss gently to combine.

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