Merman's Spicy Provencal Pasta Recipe
Penne pasta in a spicy sweet chili sauce, topped with diced green onion and fresh chopped tomatoes. Choice of mild, medium, or hot.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the sweet chili sauce, red pepper flakes, salt, and black pepper.
- 3
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet with the sauce. Toss well to coat the pasta evenly. Cook for an additional 2-3 minutes until heated through.
- 4
Garnish
Remove from heat and top with diced green onion and fresh chopped tomatoes. Serve immediately.
