Merman's Creamy Cajun Pasta Recipe
Penne pasta tossed in an Alfredo sauce with a cajun kick. Topped with diced tomatoes and peas.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
- 3
Add Seasoning and Cheese
Stir in the Cajun seasoning and grated Parmesan cheese. Cook for an additional 2-3 minutes until the sauce is thickened. Stir until smooth.
- 4
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce and toss to combine. Cook for another 2 minutes until heated through.
- 5
Serve with Toppings
Remove from heat and top with diced tomatoes and peas. Serve immediately.
