Don Q rum, aperol, BOLs Triple Sec, Lime, pineapple

SUNSET MAI TAI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the delicate flavors of our Mahi, expertly grilled to perfection and served with a zesty citrus glaze. Each bite offers a melt-in-your-mouth experience, complemented by a medley of seasonal vegetables and aromatic herbs. Perfectly paired with a refreshing side salad, this dish is a celebration of fresh, vibrant ingredients that will transport your taste buds to a tropical paradise.

In a small bowl, mix together olive oil, minced garlic, lemon juice, salt, black pepper, and paprika.

Prepare the Marinade

Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Marinate the Fish

Preheat the Grill

Remove the fillets from the marinade and place them on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Grill the Fish

Remove the fish from the grill, sprinkle with chopped parsley, and serve immediately with lemon wedges on the side.

Garnish and Serve

Mahi Mahi fillets

Olive oil

Garlic, minced

Lemon juice

Fresh parsley, chopped

Salt

Black pepper

Paprika

Mahi

Smoked right out back at Mullet's daily. Choose from Dry Rub, House Merman Sauce, Signature Dirté sauce, or Classic Buffalo. Served with house-made ranch or blue cheese.

Signature Smoked Wings (6 / 12 / 24)

Indulge in our succulent Jumbo Shrimp, perfectly seasoned and grilled to perfection. Each tender bite bursts with flavor, complemented by a zesty garlic butter sauce that enhances their natural sweetness. Served with a side of refreshing lemon wedge, this dish promises a delightful seafood experience that will transport your taste buds to the coast.

Jumbo Shrimp

Indulge in the exquisite flavor of our Faroe Island Salmon, renowned for its rich, buttery texture and delicate taste. Sourced from the pristine waters of the Faroe Islands, this succulent fish is expertly grilled to perfection, enhancing its natural sweetness. Served with a vibrant medley of seasonal vegetables and a zesty citrus glaze, every bite promises a taste of the ocean that is both fresh and unforgettable.

Faroe Island Salmon

Cut and fried to order. Served naked with sauce on the side or tossed in Merman or Dirté sauce.

Hand Battered Chicken Tenders

Our take on an Alabama white BBQ sauce. Once you've tried it you'll be ditching tartar sauce for good.

Dirté Sauce

Grilled chicken breast topped with Swiss cheese, bacon, and Dirté sauce. Served on our garlic toasted brioche bun with pickles, lettuce, tomato and choice of one side.

Chicken Bacon Sandwich

Make Mahi Recipe in just 50m. Savor the delicate flavors of our Mahi, expertly grilled to perfection and served with a zesty citrus glaze. Each bite offers a melt-in-your-mouth experience, complemented by a medley of seasonal vegetables and aromatic herbs. Perfectly paired with a refreshing side salad, this dish is a celebration of fresh, vibrant ingredients that will transport your taste buds to a tropical paradise.

Mahi Recipe

Ingredients

Mahi Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Fish

Preheat the Grill

Grill the Fish

Garnish and Serve

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