Available Daily Until 5pm.Single Burger*, Fries & 16 Oz lawnmower Beer Or Fountain Beverage

Snow Blower Lunch

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our perfectly golden, crispy fries, freshly cooked to order and lightly seasoned for an irresistible crunch. Each bite delivers a satisfying contrast of fluffy interior and crispy exterior, making them the ideal accompaniment to any meal or a delightful snack on their own. Dip them in your choice of rich sauces to elevate your experience!

Wash the Russet potatoes thoroughly. Peel them if desired, then cut them into thin strips (about 1/4 inch thick) to create fries.

Prepare the Potatoes

Place the cut fries in a bowl of cold water for at least 30 minutes to remove excess starch. This helps them become crispier when fried.

Soak the Potatoes

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Drain the soaked potatoes and pat them dry with a paper towel. Carefully add a handful of fries to the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown and crispy, about 5-7 minutes.

Fry the Potatoes

Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While still hot, season with salt, pepper, and paprika if using.

Drain and Season

Serve the fries hot as a side dish or snack. Enjoy!

Serve

Russet potatoes

Vegetable oil

Salt

Pepper

Paprika (optional)

Fries

Smoked right out back at Mullet's daily. Choose from Dry Rub, House Merman Sauce, Signature Dirté sauce, or Classic Buffalo. Served with house-made ranch or blue cheese.

Signature Smoked Wings (6 / 12 / 24)

Indulge in our succulent Jumbo Shrimp, perfectly seasoned and grilled to perfection. Each tender bite bursts with flavor, complemented by a zesty garlic butter sauce that enhances their natural sweetness. Served with a side of refreshing lemon wedge, this dish promises a delightful seafood experience that will transport your taste buds to the coast.

Jumbo Shrimp

Indulge in the exquisite flavor of our Faroe Island Salmon, renowned for its rich, buttery texture and delicate taste. Sourced from the pristine waters of the Faroe Islands, this succulent fish is expertly grilled to perfection, enhancing its natural sweetness. Served with a vibrant medley of seasonal vegetables and a zesty citrus glaze, every bite promises a taste of the ocean that is both fresh and unforgettable.

Faroe Island Salmon

Cut and fried to order. Served naked with sauce on the side or tossed in Merman or Dirté sauce.

Hand Battered Chicken Tenders

Our take on an Alabama white BBQ sauce. Once you've tried it you'll be ditching tartar sauce for good.

Dirté Sauce

Grilled chicken breast topped with Swiss cheese, bacon, and Dirté sauce. Served on our garlic toasted brioche bun with pickles, lettuce, tomato and choice of one side.

Chicken Bacon Sandwich

Make Fries Recipe in just 1h . Indulge in our perfectly golden, crispy fries, freshly cooked to order and lightly seasoned for an irresistible crunch. Each bite delivers a satisfying contrast of fluffy interior and crispy exterior, making them the ideal accompaniment to any meal or a delightful snack on their own. Dip them in your choice of rich sauces to elevate your experience!

Fries Recipe

Ingredients

Fries Ingredients

Method

Cooking Directions