White Wine Garlic Mussels

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the ocean's finest with our Fresh Catch, featuring a succulent fillet of the day's catch, expertly grilled to perfection and served with a zesty citrus herb sauce. Accompanied by a medley of seasonal vegetables and a side of fluffy jasmine rice, this dish promises a burst of fresh flavors in every bite. Dive into this culinary delight and experience the taste of the sea like never before!

In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.

Prepare the Marinade

Place the fish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Marinate the Fish

Preheat a grill or skillet over medium-high heat.

Heat the Grill or Skillet

Remove the fish from the marinade and place it on the grill or skillet. Cook for 4-5 minutes per side, or until the fish flakes easily with a fork.

Cook the Fish

Serve the fish hot, garnished with lemon wedges and additional parsley if desired.

Serve

Fresh fish fillets (e.g., salmon, tilapia)

Olive oil

Lemon juice

Garlic, minced

Fresh parsley, chopped

Salt

Black pepper

Lemon wedges (for serving)

Fresh Catch

Smoked right out back at Mullet's daily. Choose from Dry Rub, House Merman Sauce, Signature Dirté sauce, or Classic Buffalo. Served with house-made ranch or blue cheese.

Signature Smoked Wings (6 / 12 / 24)

Indulge in our succulent Jumbo Shrimp, perfectly seasoned and grilled to perfection. Each tender bite bursts with flavor, complemented by a zesty garlic butter sauce that enhances their natural sweetness. Served with a side of refreshing lemon wedge, this dish promises a delightful seafood experience that will transport your taste buds to the coast.

Jumbo Shrimp

Indulge in the exquisite flavor of our Faroe Island Salmon, renowned for its rich, buttery texture and delicate taste. Sourced from the pristine waters of the Faroe Islands, this succulent fish is expertly grilled to perfection, enhancing its natural sweetness. Served with a vibrant medley of seasonal vegetables and a zesty citrus glaze, every bite promises a taste of the ocean that is both fresh and unforgettable.

Faroe Island Salmon

Cut and fried to order. Served naked with sauce on the side or tossed in Merman or Dirté sauce.

Hand Battered Chicken Tenders

Our take on an Alabama white BBQ sauce. Once you've tried it you'll be ditching tartar sauce for good.

Dirté Sauce

Grilled chicken breast topped with Swiss cheese, bacon, and Dirté sauce. Served on our garlic toasted brioche bun with pickles, lettuce, tomato and choice of one side.

Chicken Bacon Sandwich

Make Fresh Catch Recipe in just 45m. Savor the ocean's finest with our Fresh Catch, featuring a succulent fillet of the day's catch, expertly grilled to perfection and served with a zesty citrus herb sauce. Accompanied by a medley of seasonal vegetables and a side of fluffy jasmine rice, this dish promises a burst of fresh flavors in every bite. Dive into this culinary delight and experience the taste of the sea like never before!

Fresh Catch Recipe

Ingredients

Fresh Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Fish

Heat the Grill or Skillet

Cook the Fish

Serve

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