Creamy Coleslaw Recipe
Indulge in our Creamy Coleslaw, a delightful blend of crisp cabbage and crunchy carrots tossed in a velvety, tangy dressing. Each bite offers a perfect balance of freshness and richness, making it the ideal side to complement any meal. Enjoy the classic taste with a creamy twist that will leave your taste buds dancing!
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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage, grated carrots, and shredded red cabbage. Toss to mix evenly.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth.
- 3
Combine and Mix
Pour the dressing over the cabbage mixture. Toss everything together until the vegetables are well coated with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled.
