Cod Recipe
Savor the delicate flavors of our perfectly pan-seared Cod, a tender white fish that melts in your mouth. Enhanced with a zesty lemon-butter sauce and served atop a bed of garlic-infused quinoa and seasonal vegetables, this dish is a delightful balance of freshness and richness. Perfectly seasoned and beautifully plated, it’s a meal that promises to satisfy your seafood cravings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, black pepper, and paprika.
- 2
Marinate the Cod
Place the cod fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Cod
Place the marinated cod fillets on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the fish flakes easily with a fork.
- 5
Garnish and Serve
Remove the cod from the oven and sprinkle with chopped parsley before serving. Enjoy with a side of vegetables or rice.
