Catfish Recipe
Savor the rich, tender flavor of our expertly fried catfish, lightly seasoned and golden brown. Served alongside a zesty remoulade and a side of crispy coleslaw, this dish captures the essence of Southern comfort food. Perfectly paired with a slice of lemon for a refreshing finish, it's a must-try for seafood lovers!
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Ingredients
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Catfish Ingredients
Method
Cooking Directions
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a shallow bowl, combine cornmeal, flour, Cajun seasoning, salt, and black pepper. Mix well.
- 3
Prepare the Wet Mixture
In another bowl, whisk together buttermilk and the egg until smooth.
- 4
Coat the Fillets
Dip each catfish fillet first into the wet mixture, allowing excess to drip off, then coat with the cornmeal mixture. Press lightly to adhere.
- 5
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 6
Fry the Catfish
Carefully add the coated fillets to the hot oil and fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 7
