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Restaurants›Mr.R - Fusion Street Food›Vegetable Fried Rice Recipe

Vegetable Fried Rice Recipe

Inspired by Mr.R - Fusion Street Food

Time30m

Serves4

Fried rice served with seasonal greens

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Ingredients

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Vegetable Fried Rice

4 cups cooked rice

2 tbs Tuscany sunflower oil

1 cup carrot, diced

1 cup Bell pepper, diced

1 cup peas

1 cup Green onions, chopped

3 tbs Aged soy sauce

1 tbs Toasted sesame oil

2 tsp Garlic, minced

1 tsp Ginger, minced

1 tsp Celtic sea salt

1 tsp black pepper

2 cups seasonal greens (like spinach or bok choy)

Method

Cooking Instructions

1

Prepare the Ingredients

Ensure all vegetables are diced and rice is cooked and cooled.

2

Heat the Oil

In a large wok or skillet, heat the vegetable oil over medium-high heat.

3

Sauté the Vegetables

Add the minced garlic and ginger and sauté for about 30 seconds until fragrant. Then add the diced carrot, bell pepper, and peas. Stir-fry for about 3-4 minutes until the vegetables are tender.

4

Add the Rice

Add the cooked rice to the pan, breaking up any clumps. Stir-fry for another 2-3 minutes.

5

Season the Rice

Pour the soy sauce, sesame oil, salt, and black pepper over the rice mixture. Stir well to combine and cook for another 2 minutes.

6

Add the Greens

Stir in the seasonal greens and cook until wilted, about 1-2 minutes.

7

Serve

Remove from heat and serve immediately, garnished with chopped green onions if desired.

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