Lamb Skewers Recipe
Recipe information
Make Lamb Skewers in just 1h . Grilled spicy garlic lamb skewers served with cucumber tzatziki sauce
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Ingredients
Lamb Skewers
Cucumber Tzatziki Sauce
Preparing the Lamb Skewers
1. Marinate the Lamb
In a large bowl, combine the cubed lamb, minced garlic, olive oil, ground cumin, paprika, cayenne pepper, salt, and black pepper. Mix well to coat the meat evenly. Cover and let marinate in the refrigerator for at least 1 hour or overnight for more flavor.
2. Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat the grill to medium-high heat.
3. Assemble the Skewers
Thread the marinated lamb onto the skewers, leaving some space between each piece to allow for even cooking.
4. Grill the Lamb
Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
Preparing the Cucumber Tzatziki Sauce
5. Mix the Ingredients
In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and salt. Stir well to combine.
6. Chill the Sauce
Cover the tzatziki sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
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